MexicanBros | Hospitality

recipes

Signature Dishes

Grilled Salmon

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Ingredients QTY Unit
Salmon fish with skin
0.200
Kg.
Mustard butter
0.050
Kg.
Roasted chard
0.150
Kg.
Prepared Esquite (maize kernels)
0.100
Kg.
Organic sea salt
0.001
Kg.
Ground black pepper
0.0005
Kg.
Instructions
  1. Season the salmon and cover with the mustard butter.

     

  2. Pass it on the grill until golden.

     

  3. Varnish with the butter on each turn.

     

  4. In a bowl put the chard with the stems previously cut.

     

  5. They are bathed in butter and grilled, turning and turning so that they do not burn.

     

  6. The stems are allowed more time to mark.

     

  7. They are removed from the grill and placed in the center of the plate rolled up.

     

  8. Followed by a warm esquite bed and skinless salmon on top.

     

  9. Add the stalks of the chard already cut.